Bánh Bò Nướng Recipe (Vietnamese Pandan Honeycomb Cake)
Whether you call it bánh bò, cow cake, or honeycomb cake-bánh bò nướng (baked bánh bò) is a delightful Vietnamese dessert full of coconut and pandan flavor. It’s light and fluffy from eggs, but it has a slightly chewy texture we know and love from tapioca flour. I learned how to make this baked Vietnamese treat from my mom and will show you how to makebánh bò and avoid all the pitfalls along the way.
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